M: so we roll into Son of a Gun at 6:15 with plans to sit at the bar and have dinner. The bar has two stools and then a little side return with three more stools facing a wall adorned with tacky, nautical, fishing nic nacs.
H: the bar was full, it was really hot and really loud.....very small, neighborhood feel. The very sweet, kind hostess advised that all the tables were reserved.
M: We contemplated. The chefs from Animal have created a very clever menu at this place; featuring things that swim ( ie. Alligator).
H: we said thank you, we,ll try another time.......good night.
M: so where are we eating???
It's a tasty spot. On any given weeknight it's usually full of publicists and junior agents coming in for a mini (and I mean, mini) lobster roll or the famous fried chicken sandwich, which is the best in the city, IMO. Love the blog!!!!
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