H: we're back! We had a lengthy hiatus. We're seated at that bar with our "sister", Michele Abbott, at the new, groovy INK restaurant.
Michele: my cocktail is noteworthy - fresh sprig of basil blossom.
H: is that why your drink looks like the contents of a lawn mower bag?
Michele: tequila, green syrup, Serrano chiles,
M: it's a breakfast cocktail. Hmmmmm. If I was having my car serviced, the decor would be fine here.
Michele: the music is Jimmy Hendricks hits the blues.
H: the kale salad with burrata, Asian pear and pumpkin seed is so beyond good!!
M: so far, Devin, the bartender, is the highlight. He,s a professional mixologist and has created an amazing menu of specialty cocktails.
H: the bigeye tuna with parsnip-sesame cream and smoked croutons is a must!! A little salty.
M: the squid spaghetti tastes like a seafood paella. Very fishy. Skip it!
Michele: The sea bass was light....missing a little chutzpah....like Madison said, "in other words, it was bland!"
H: I liked the sea bass.....the shishito peppers, kelp pasta and saffron did it for me!
Michele: I think everything needs more salt.
H: Hahahaha ah
M: the beef short ribs and turnips with tamarind BBQ was just the right amount of fat!
H: keep in mind that all the dishes are very small. The three of us have shared everything tonight....five dishes.
M: INK is good. I'm not overwhelmed....the food is ok. The bar is great. I give it 6 months!
Michele: I love Devin and his bar skills.
H: I like it but I wouldn't rush back. It's worth trying!
